Europa

Fresh tomatoes marinated in olive oil, fresh basil, anchovies and a touch of garlic, served with chargrilled ciabatta bread

Spinach, olives and mozzarella cheese

Homemade bread with olives, marinated in olive oil, oregano & feta cheese

Traditional Italian soup made with seasonal vegetables & homemade bread

Fresh tomatoes marinated in olive oil, fresh basil, anchovies and a touch of garlic, served with chargrilled ciabatta bread

Whitebait served with tartar sauce and lemon

Fried squid dusted with semolina flour, served with tartar sauce, lemon, chilli, parsley and garlic

Pan fried king prawns with garlic, white wine and a touch of chilli finished with tomato sauce, served with fresh bread

Deep fried calamari, king prawns & white bait, with tartare sauce

A selection of cured meats, cheeses, olives and pickles served on a wooden plank

Pan fried button mushrooms with garlic butter, white wine, fresh herbs & served with fresh bread

A bowl of fresh mussels fried with garlic, white wine and finished with tomato sauce and herbs. Served with homemade bread

Fresh buffalo mozzarella with sliced beef tomatoes

Freshly made meatballs served with bread

Tomato and mozzarella cheese

Spinach, olives and mozzarella cheese

Томато, ham, pineapple and mozzarella cheese

Tomato sauce, cherry tomatoes and buffalo mozzarella finished with rocket salad

Chilli, pepperoni and mozzarella cheese

Tomato base, mushrooms, sweetcorn, onion, peppers and olives

Tomato, sweetcorn, peppers, onions, jalapeños, anchovies and mozzarella

Tomato, ham, onion, mushrooms and mozzarella cheese

Tomato, spicy sausage, mixed roasted peppers and mozzarella cheese

Tomato, chicken, peppers, sweetcorn and mozzarella cheese

Tomato, anchovies, squid, garlic, prawns and mozzarella cheese

Bolognese, mushrooms, salami, olives, mozzarella cheese (with salad)

Tomato base with mozzarella, gorgonzola, goat cheese and parmesan

Tomato base, sweetcorn, tuna, mozzarella cheese

Chicken breast stuffed with gorgonzola cheese, spinach, roasted in the oven, finished with pan fried new potatoes and roasted vegetables

Chargrilled chicken breast, served with dolce latte cheese sauce, fresh spinach served with pan fried new potatoes and roasted vegetables

Grilled chicken breast served with a mushroom & cream sauce and served with pan fried new potatoes and roasted vegetables

Chicken breast cooked with asparagus, mushrooms and red onion in a white wine and cream sauce. Served with pan fried new potatoes and roasted vegetables

Roasted duck breast, with sun dried prunes, spring onions, pancetta and cherry tomatoes to formulate that wonderful sauce. Served with pan fried new potatoes and roasted vegetables

Chargrilled sirloin steak served with grilled mushrooms, fresh salad and chips

Pan cooked medallions of pork fillet in a creamy tarragon sauce. Served with pan fried new potatoes and roasted vegetables

Peppercorn, creamy mushroom, dolce latte

Spaghetti with tomato sauce, fresh herbs and parmesan cheese

Spaghetti with tomato sauce, fresh herb and freshly made meatballs

Spaghetti in a rich bolognese sauce with fresh basil

Spaghetti with fresh pancetta, cream, egg yolk and finished with a touch of black pepper and aged parmesan cheese

Farfalla with olives, peppers, chilli and garlic, tomato sauce, finished with parmesan cheese

Penne pasta with chicken, mushrooms, roasted peppers, a hint of fresh cream and topped with mozzarella cheese

Penne with chicken, tomato sauce, fresh mascarpone cheese, green olives and topped with parmesan cheese

Flat pasta filled with ricotta, fresh spinach, parmesan, mascarpone cheese. Mixed and rolled together, finished in tomato sauce and mozzarella cheese. Baked in the oven

Flat pasta layers with minced meat, béchamel sauce, fresh herbs and mozzarella cheese, baked in the oven the classic Italian way

Linguini with king prawns pan fried in butter, chilli, garlic, capers and fennel shavings, finished with fresh rocket salad

Linguine with king prawns and fresh mussels pan fried with butter, chilli, garlic and tomato sauce

Two sea bass fillets dusted with semolina flour, pan fried, served with oven vegetables, carrots, peppers, red onions, capers and finished with our aged balsamic vinegar and fresh salad

Pan fried Scottish salmon served with rocket salad, asparagus and pan fried new potatoes

Aged arborio rice with fresh peppers, asparagus and broad beans, finished with mascarpone cheese

Aged arborio rice with fresh slices of pear, gorgonzola cheese, finished with walnuts, mascarpone and parmesan cheese

Aged arborio rice with asparagus, king prawns and peas, finished with cheese and fresh chilli

Aged arborio rice cooked in saffron and vegetable stock with king prawns, mussels and sliced sea bass all pan-fried in garlic and chilli, finished with olive oil and parsley

Aged arborio rice with mascarpone, mushrooms and chicken